Cream Cheese / Butterscotch Squares Recipe


A rich and satisfying dessert is all that makes the difference when it comes to enjoying your festive suppers.

These cookie-like squares are perfect for all occasions and are a ‘happy ending’ treat with their buttery crumb crusts and are sure to provide a sweet finale to your family and guests. Makes 16 cookies.


  •  ½ cup packed light brown sugar
  •  ¼ softened butter
  • 1 (8 oz.) package of cream cheese, softened
  • 1 cup biscuit mix
  • ¼ cup of sugar
  • 2 tsp. milk
  • 1 egg
  • ½ tsp. vanilla

Preparation Method

  • Heat oven to 350°
  • Beat the brown sugar and butter in a medium-size bowl until light and fluffy. To this, add the biscuit mix while stirring
  • and until the mixture is crumbly.
  • Press half of this mixture into a lightly greased 8×8 inch pan and bake for 12 minutes.
  • In a blender, blend cream cheese and sugar and add the milk, vanilla and egg and blend until smooth.
  • Spread this over the hot, baked mixture and sprinkle the remaining crumb mixture on top.
  • Bake for 25 minutes and remove.
  • Let it cool and cut into squares and keep in the refrigerator until served.